Wednesday, October 27, 2010
Leaving Fiji
All the best and talk to you soon.
Sunday, October 24, 2010
Back in the Water!
More on all of this later, but Suka, who heads up operations here at the Musket Cove Resort, became a good friend as we sorted thru the inevitable little issues that arise when a boat is out of the water. Importantly, we fixed our bent rudder as good as new, and re-installed it this morning. The boat looks beautiful.
Tomorrow, we head back to Lautoka to fill up our diesel, re-provision, and clear out, and then it's on to Tanna, in the southern part of Vanuatu. We'll be visiting an active volcano there, and spending a few days before leaving for Australia by November 7 or so. We hope to arrive in Australia by late November at the latest, since the cyclone season begins in earnest on December 1.
Wednesday, October 20, 2010
IDG Out of the H2O
We hauled the ile de Grace out yesterday, Tuesday the 19th. She looks in good shape and we're going to re-paint her hulls and repair our port rudder. The rudder got slightly bent when we hit some shoal coming into Laukoka. Oooops. Work is underway and we'll be back in the water in a few days.
Monday, October 18, 2010
Fiji Time
Sunday evening: arrive from Tonga after 4.5 day sail. As we anchor, we bump a reef hidden in the murky waters, and bend one of our rudders; it won't rotate. Sleep comes slowly as we rue yet another mulligan -- telling ourselves that it could have been worse, and we're within sight of a marina that is the only marina between Tahiti and Australia that can haul us out.
Monday: We disengage the port rudder from the rudder crossbeam (thanking ourselves that we have a catamaran, with its built-in redundancy), and motor to Lautoka, Fiji's second-largest city and a bustling melange of Fijian and Indian cultures, with mosques, Hindu temples, and churches everywhere. The city is filled with shops, each one blaring the owners' favorite songs from boom boxes located at their doors. restaurants everywhere, and meals for less than $3 US -- a far cry from French Polynesia. Culturally, we've been on a slow transitional curve from the Westernized world of Tahiti, through the Cook Islands, Niue, Tonga, and now here -- each group seeming more disconnected from Western life. We spend the entire day in officialdom -- immigration, customs, cruising permits, agricultural quarantine, etc. As Jennifer said, it's like the old Soviet Union, but at least everyone here is inclined to say yes. We have a brief moment of concern, as we inadvertently neglected to get our passports stamped in Tonga, leading to a mea culpa and ultimately, forgiveness from the Fijian head of immigration.
Tuesday: We return to town for shopping, internet, and the logistics of boat repairs and painting. I find the Fijian distributor of bottom paint (contains poisonous chemicals to retard marine growth, so not easily available), the Fijian distributor for marine refrigeration parts (we needed a thermometer), and the local machine shop -- for fixing our rudder. I buy a local cell phone ($25 US), and some minutes, and I'm dialing for dollars all morning. Children in green and white walk to the Muslim school; children in blue and white walk to the Catholic school, and other children walk to other schools. Music and traffic everywhere, and it feels like a corner of Delhi and New York City all at once. It rains -- for the first time in weeks -- in buckets, and the taxi drivers charge $6 US/hour.
Wednesday: Some last minute shopping in lautoka, and then it's "up anchor" and we motor sail to Musket Cove, an exclusive resort on its own island about 25 miles south-southwest of Lautoka. We arrive without touching bottom (a good thing) and pick up a mooring. Dinghy ashore, check in at the "yacht club," and return to the boat and catch our breath. It's beautiful here -- a far cry from the industrial harbor of Lautoka, with sandy beaches, gorgeously-clear waters, and palm trees swaying on the rounded hilltops behind the resort.
Thursday: Jennifer connects with Suka, who manages the operations end of the ferry services that shuttles guests to and from the main island to here. Suka has to service the ferries, and has cobbled together a ramp of sorts for the catamarans that he uses -- they're about 70 feet long, and are ideal for the choppy waters. He offers the ramp to cruisers as a favor -- charging a pittance of what we'd pay in Australia. Our labor costs here will be $30/person/DAY-- a generous wage in these parts I hasten to add -- compared to over $50/person/HOUR in Australia. I go back to the main island to buy supplies for painting the bottom -- sandpaper, rags, rollers, etc. I should have bought these in Lautoka, but we were running so fast it just slipped our mind. Ashore, where the ferries land, I encounter a surreal sight: Hard Rock Cafe, Disney-like fountains, golf courses, etc. It's Port Denerou -- a walled-off collection of resorts and upscale shopping and dining facilities catering to wealthy New Zealanders and Australians. I can't get out of there fast enough. It's still raining, as the trough settles over Fiji bringing much-needed water to these parts, so Suka suggests hauling the boat on Monday, since it's supposed to clear up by Sunday.Friday: A day of rest, after 4 days of near non-stop activity focused on the boat. We take the dinghy to a lovely little sand island -- exposed only at low tide -- where there's a beautiful reef filled with hard and soft corals. Jennifer is tickled pink at being able to snorkel in 18 inches of water, with sand dollars and shells just an arms-length away. We spend the afternoon lazing on the boat, having booked a dive for the next day.
Saturday: The dive boat picks us up at 8:00, and we pick up a few more divers at some of the adjacent islands. We're in Mamanuca group, with dozens of small islands located within a few miles of one another, and many of the islands have small, exclusive resorts on them. We dive two sites -- and at each, we see an amazing collection of hard and soft corals, proof of Fiji's status as the soft coral diving capital of the world. As always, these dives always leave us a bit worse for the wear, and we spend the afternoon resting before heading to shore for a dip in the resort pool.
Sunday: We take care of the boat's weekly chores -- as Jennifer says, "if it doesn't rust, it molds," so we do the routine cleaning that keeps the rust, mold, and dust at bay. That afternoon, we spend the entire time at the pool, swimming, floating, and catching up on email, etc. We meet some other boaters, and then we have a collective barbecue at the hut on the beach -- meet some serious long-time cruisers, most of whom have spent between 5 and 10 years cruising Fiji and Tonga (!).
Monday: We meet Suka, and go over the haul-out plan -- it turns out we need to re-grade the ramp a bit, and high tide comes in the late afternoon. I spend the morning scrubbing the hull, Jennifer does laundry and vacuuming, and by noon, we're ready for a break. I read a James Lee Burke novel, and Jennifer naps, and then ashore for her to swim some laps and me to pen this post.So that's a week+ in Fiji -- we haul out tomorrow, and, God willing and the creek don't-rise, we leave here on Saturday, sail BACK to Lautoka, meet with all the various ministries for all the requisite paperwork on Monday, and leave for Vanuatu on Tuesday ... not having spent much time in the island group of Fiji, but needing to make westward progress to be in Australia by late November and the start of cyclone season.
Best to all -- pictures forthcoming, and wish us luck.
Friday, October 15, 2010
Old Songs Don’t Die……
… they just go to the South Pacific. Jon and I have greatly enjoyed the native music as we’ve traveled among the islands of the South Pacific. As noted in earlier blogs, we often try to go the local churches, although we cannot understand the native languages, just to listen to amazing voices singing in four and eight part harmonies. The native drums seem exotic, but guitar and ukulele are the most common instruments.
Since we entered French Polynesia in the Marquesas, we’ve also heard more modern music that reflects a melding of western music with Southern Pacific tastes. There’s a lot of Hip Hop on the radio, but it all tends toward the romantic. Kanye West, Beyonce, and Alicia Keyes love songs were common throughout French Polynesia. Importantly, these songs would be re-recorded by local artists in Tahitian. In the Tuamotus, we met a girl whose favorite song was “You Are My Sunshine.” And it goes without saying that Bob Marley’s reggae holds a special place in their hearts.
Whenever we go to a restaurant/pub that caters to “yachties,” (usually, just a dinghy ride from a harbor to shore), they often are owned by ex-pats (and ex-sailors) from the US, Australia or New Zealand. Their the music is often rock and roll from the 60s and 70s. In Taha, we walked into such a place to the sound of Jimi Hendrix’s “Purple Haze,” followed by the Rolling Stones and then an evening of Delta Blues. It can be a bit disorienting to come off a boat, onto an exotic Polynesian island and the first thing you hear is Jimi Hendrix. We wondered: had we sailed through some sort of time warp? Or had time stood still? Or (for Jon), a flashback? In truth, the music was what the ex-pat misses from home and tends to reflect the music of his youth and when he left it all behind to go semi-native in the tropics. It’s fun, and Jon and I have begun to play predicting games as to what we will and will not hear. I was holding out that we would never hear the band Boston, playing “More Than a Feeling,” but alas, it happened yesterday here in Fiji. (At least I was drinking a Banana Lada to ease the pain! Don't ask.)
But going back to the locals, it has been a surprise to hear how much they love our pop music from the 60s and 70s. Tony Orlando and Dawn. La Bamba. Elton John. Kung Foo Fighting. The Bee Gees. Olivia Newton John. And lots of one-hit-wonders whose songs I remember, but whose names are long forgotten, if ever they were known. In Niue, at a feast night of traditional food, dance and music, we were treated to a Maori version of Carol King’s “Under the Board Walk,” with our host suggesting that she got her version from the island of Niue. (That song is far from a one-hit wonder, and of course, Rickie Lee Jones did an amazing version of it as well.)
What comes through loud and clear is that they adore love songs. In fact, the schmaltzier the better. Two high school teachers we met in Tahiti confirmed that the Polynesians love romance stories and that the boys (as well as the girls) all cry when they read Romeo and Juliet.
When we got to Tonga, we noticed a bit of country twang in the guitar playing, even in the local traditional music. One night, we listened to a local band that had a one string base and banjo in addition to the usual guitars and ukuleles. One guitarist even seemed to play a bit of slide, giving us the hint of country music. They were wonderful. Once we arrived at the main island of Tongatapu, moored just offshore the capitol of Nuku’alofa, however, we heard their full appreciation of country and western music. The Police Band, that is, a guitar and horns band comprised of local policemen, after playing “Save the Last Dance for Me,” segued seamlessly into a trio of Kenny Rogers songs. They love Kenny Rogers in Tonga, and Jon heard him yesterday while shopping for boat supplies on the main island in Fiji. I know I haven’t heard Kenny Rogers since I left Texas in the early 80s. Talk about flashback ….. and I never took LSD!
In short, it’s been a hoot. We’re having fun, and being treated to songs that take us back (sometimes unwillingly) to junior and high school. Needless to say, this music has not been in our listening repertoire for years, but it has served to let us know that old songs don’t die, they just go to the South Pacific.
Tuesday, October 12, 2010
Update
Tuesday, October 5, 2010
Broken Harbors
After a time, Mark and I made some appearances at Open Mikes, and our little ensemble played a mix of his and my songs. Before leaving on our circumnavigation, we agreed to try and memorialize some of our songs in a studio; before we could make the big leap, Jon Blum took a job that demanded all of his non-family time, so we entered the studio as a threesome, and picked up few studio musicians: one for our beloved departed drummer, as well as a keyboardist. Marco Delmar, of Recording Arts, undertook the not-inconsiderable task of trying to record and mix our decidedly-ragged sound. We chose four of my songs, and an equal number of Mark's -- mine were chosen to reflect a sampling of the over 75 songs I've written, and of the 20 or so we played regularly as a band. They favor the "band" sound, and when I return, I plan to record a number of the more acoustic songs I've written.
The end result of our efforts -- as far as the songs I wrote -- are available here, on a MySpace page. Mark's songs are still in the process of recording and mixing, and we hope to have those up before long. Give it a listen; I'd love your feedback -- we had a lot of fun playing and recording these songs, and I'm really looking forward to returning to the risers and recording studios when we return from our trip in a few years. I've also added the link to the left-hand side of the home page of this blog, for future reference. Feel free to share with friends and foes alike -- the more the merrier. I'll never quit my proverbial day job (I'm currently unemployed!), but music will always play an important part in my life.
I want to extend my deepest thanks to Mark, Dan, and Jon for their friendship and their major contributions to the songs and to my musical growth, and to Marco for his patience and guidance and expertise -- we had a lot of fun, and I feel uncommonly lucky to count each of them as a friend.
Photos of Tonga
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| Kayaking ashore to an unihabited Ha'apai island |
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| Breaching whale as we sail from Ha'apai to Nuku'alofa |
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| Big Mama's on Pagiamotu, just off Nuku'alofa |
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| Every dock in Tonga has kids swimming and jumping |
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| Ostensibly, a unique palm, with three "tops" |
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| Fruit bats -- about 2.5 foot wong span |
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| A beachside Tongan resort, the only places that can serve food on Sundays |
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| Jennifer with our "plates" of banana trunk -- Tongan feast |
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| Dressed for church; the boy in yellow wants to be a priest |
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| The Wesleyan church in Nuko'alofa, with school kids filling the rows |
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| Surf on the windward side of Tongatapu |
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| A group of Tongan kids in Lifuka |
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| The Ha'apai Public Library in Lifuka |
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| Guide to Tongan Government |
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| The fish market in Nuku'alofa; these are octopi |
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| Starfish are everywhere on the reefs; this one is awash at low tide |
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| Tongatapu has a "stonehenge" like feature -- this stands about 20 feet tall and marks the equinoxes |
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| Moonrise over a tiny Ha'apai island |
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| Jennifer -- alert for whales and reefs |
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| Jon -- protecting himself from the blazing sun |
Sunday, October 3, 2010
Aftermath
The time in Tonga has been just right; we spent a week in the islands of Vava'u, and have spent the last week daysailing our way south through the desolate Ha'apai islands of Lifuka, Limu, Telekivavau, and Kelefesia. These are largely uninhabited islands, save for the fishing camps that dot these archipelago's shores. At Telekivivau, we met Ofu, who retired from his job as a Tongan Fisheries Ministry official, bought a 40 foot fishing boat, partnered with a Japanese businessman, and now holds one of 7 licenses to harvest the ubiquitous sea cucumber from these waters.
Ofu told us how they are prepared for export. They are dipped briefly in very hot water, causing their bodies to swell, at which point they are slit open and stored in salt for three days, after which they are boiled for thirty minutes, and then sundried for two weeks. It's an interesting business; we spoke in the 200 meter diameter lagoon adjoining the 2 acre island of Telekivavau; we were the only other boat in the lagoon, and on the shore was a crude plastic tarp shelter with a wood stove and a large cooking pot hanging over the stove. Ofu runs the wholesale side; local fishing boats, none longer than 20 feet or so, with just inches of freeboard, spend days and nights on the water, either free diving for the cucumbers, or use a weighted, barbed spear, juggled from the surface and used to pierce and raise the now-impaled sea cucumber to the surface. When loaded to the gunnels, the boats alight at Telekivavau, offload their catch, and return to sea. At US $25 each, it's not a bad business for the fishermen, and Ofu seems to be doing a bang-up business. When we left him, he was off to one of the other islands to pick up more money to pay the fishermen, leaving behind a small team of Tongans busy dipping sea cucumbers in hot water, salting them, and then laying them out to dry.
We've sailed past these small Tongan fishing boats, and wondered what they were up to; as we anchor our way around the world, we've come to appreciate the mysteries of the journey and the explanations that often lay waiting at our destinations. We stay here in Tongatapu for a few days, picking up a spare part and fueling up, before leaving for Fiji; another journey and another destination. Unlike the 1000-day sailor, we like both the journey and the destination, but in his honor, I penned the following small tribute:Celebrant

Thursday, September 30, 2010
In Ha'apai Group of Tonga
we're in the Ha'apai Group of Tonga (Capital of Tonga), lots of deserted islands, no internet of course, we'll update in a week or so...
--Katie
Sunday, September 19, 2010
Mother and Calf
Beneath her, upper body nuzzling the mother’s belly, was her calf – just 10 weeks old, and already a hefty 7 tons. The calf lolled around the underbelly of the mother, then drifted slowly away, and began to ascend, turning as it went to face the five of us, snorkeling in 2000 feet of water, 2 miles from shore, and just 20 meters away from these two wondrous sea mammals. We went to look for whales, here in Vava’u, and now we were snorkeling -- barely remembering to breath -- with a mother-calf pair of humpback whales.
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| Jennifer in yellow, foreground |
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| Diving deep -- 15 minutes below water |
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| Jennifer in the yellow-band, mother on the surface |
We spent over an hour in the water with these two whales, watching the calf surface repeatedly, learning how to move its body, practicing its breathing, and, once or twice, coming within 15 meters of us before turning slowly and descending back to the safety of its mother. Toward the end of our water time, we spotted a third whale approaching, and Jennifer watched it as it passed below the mother and calf.
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| Calf approaching Jennifer, in the yellow |
A few minutes later, I was in the water, and the whale returned – a juvenile, perhaps 2 or 3 years old, looking to re-bond with a mother. The juvenile swam in and around the pair, with the mother protecting the calf by coming underneath the calf and lifting it with her mouth, so that the baby sat on top of the mother’s mouth. From time to time, the calf would nuzzle its mouth against its mom’s mouth, and our guide explained that whales have sensitive follicles around their mouths, and this nuzzling was a form of communication. Ignored, if not spurned, the juvenile then “spyhopped,” where it ascended vertically in the water, and, periscope-fashion, lifted its head out to peer around. After a time, unable to leverage its way into the mother-calf relationship, the juvenile swam away, consigned to independent living.
It was a magical trip, and one came away with a sense of profound respect for this community of sea creatures. Their movements transcended grace, with movements the result of the faintest flick of a fluke or fin. Neutrally buoyant, whales can hover at any depth, and have what seems like complete control over every part of their bodies, drifting and twisting in and around each other as if in a fantastic ballet. We never felt threatened, but it was clear our presence was noted; the mother would move imperceptibly to keep between us and her calf.
We expect to see more whales as we make our way south, toward the capital of Tonga; our control unit on the fridge went bust, and we’re having a replacement shipped in from Australia. No worries – we’ve got our freezer, for ice, and for entertainment, well, we’ve got the whales of Vava’u. They’re everywhere down here, and even if we don’t swim with them again, their surface antics will keep us enthralled for weeks.
Wednesday, September 15, 2010
Self-Sustanance (Mostly)
We’ve been in the Kingdom of Tonga for just a few days now, and it’s clear that these islands are like nothing we’ve experienced to date in the South Pacific. After some discussion and reflection, Jennifer and I realized that these islands – unlike the Marquesas, the Tuomotus, the Societies, the Cooks, and Niue – are, for the most part, self-sustaining. Unlike these others, they do not depend on massive subsidies from their territorial overseers; in the case of the first three sets of islands, the French, and for the latter two, New Zealand. This history of self-reliance seems reflected in the self-assured nature of the locals we’ve visited, and infuses the island with its sense of self-aware dignity.
The Kingdom of Tonga. Even its name reflects its sharp difference from virtually every other South Pacific island group, whether in Polynesia, Micronesia, or Melanesia: the Kingdom of Tonga was never colonized (though the British, through their missionaries, did play a heavy role in its economic and social development during the late 1800s) and Tonga has been able to keep free of what our first President called “entangling alliances.” It’s a mixed blessing. The island is noticeably poorer than any of the others we’ve visited, manifested more by a gap between the well-off and the not-so-well-off, than by any absolute measure. Some of the Marquesan islands clearly had a lower standard of living, but there, the population’s income levels were much more homogenous.
Another difference is the prevalence of US and European shop owners, located along the docks and small plazas that line the harbor of Neiafu, here in the Vava’u Group. The entrepreneurial spirit is alive and well; to the likely dismay of copyright lawyers and Hollywood producers, there are at least two “burn-to-order” DVD shops here in town, each offering the latest in Hollywood movies for just 1 US dollar each. Want a DVD? No problem; it’ll just take a few minutes.
Tonga is made up of four large island groups; we’re in the north central group, and just south of us, where we intend to visit in a week or so, is the Ha’apai Group. We chose to skip the northern group – the Nuias, simply because it was too many miles out of the way of our general westward direction. Vavau’s geography resembles that of Maine or the Pacific Northwest: deep channels bisecting cliff-lined, tree-covered humps of rock that sprinkle the waters.
Tongans give new meaning to the word “friendly;” Captain Cook, years ago, termed these islands the Friendly Islands, and today, the moniker remains apt: quick with a smile, a wave, and an attitude of outgoing engagement, we’re re-thinking our baseline definition of friendliness here. We have spent the last few days wandering the dusty streets of this town, and this morning visited the local market to pick up some kava.
Kava is the evening beverage and social tradition of choice here, and is made by skinning the roots of the kava tree, mashing the roots, and then using a cloth to squeeze the juice into water. The now-adulterated water is poured into a large wooden bowl that sits on the ground, and coconut cups are dipped in and passed around in a ceremonious fashion. Kava is a narcotic, slightly sedative, and numbs the tongue and mouth and leaves a not-unpleasant glow to the evening’s festivities. It’s been a part of social culture for centuries here, and when we leave here to visit some of Tonga’s smaller islands and their villages, we need kava root to give to the local chiefs as a welcoming gift. In return, he will grant us access to his village and island, and assume responsibility for our “protection.”
This is also whale country, and the waters are filled with humpback whales that come north from the waters of the Antarctic to mate, give birth 11 months later, and then fatten up their calves before returning to the colder waters. Somewhat controversially, the Tongans swim with the whales, and we’ve already heard several stories of people’s life-changing experiences of swimming within meters of these huge graceful creatures. Each spoke in mystical terms of being eye-to-eye with a bigger-than-a-fist eyeball of a whale. The objections come from those who (legitimately, in our view) view whales as sentient creatures, and who oppose the intrusive behavior of these excursions. After some discussion, Jennifer and I decided that whales, sentient and aware, have had both the means and opportunity to object to humans’ watery adjacency via a flick of their dorsal fins. Since there have been no instances of aggressive whale behavior, we figure they’re OK with us visiting them in their home, and we’re set for a day-long trip on Saturday.
Tomorrow, we dive the famous corals and caverns of these islands, and if it seems like we’re doing many fewer boat chores than in Tahiti, you’d be right. Ile de Grace is humming along rather smoothly, and apart from normal cleaning and upkeep, we’ve been blessed with a well-functioning vessel.
Next post: reports on our diving and whale swimming adventures. Keep your cards and letters coming; we miss all our friends and family, and would love to hear from you!
[Note: This post was written by Jon, but posted by Jennifer because she's on shore where there's internet and Jon is on the boat reading a book and watching the laundry dry. :) ]
Tuesday, September 14, 2010
Date Line
Crossing the International Date Line as we sailed from Niue to Tonga was unremarkable; we left on Saturday, sailed on Sunday, and arrived on Tuesday. Monday disappeared. It got me thinking.
Date Line
I wish I had my own International Date Line
To carry around and use whenever I needed,
To lay down and step across and skip tomorrow
Or perhaps step back and replay yesterday;
So that my little speech about taking it one day at a time
Could be changed somehow with what I know today,
And I could be in the apartment I never meant to visit tomorrow
And be here, saying something else in your kitchen,
And you'd understand everything I meant to say the first time
As if I had said it today, yesterday, and tomorrow.
Friday, September 10, 2010
Frontal Boundaries
We rented a car to visit the island’s many hiking and swimming spots, and along the way, spotted a sign that got us wondering: what do pigs have to do with hair cutting and ear piercing? After spending a fruitless half hour driving up and down two-track dirt roads, looking for the elusive Piggery, we ended up asking someone in town. It turns out that the local custom is to delay the cutting of the eldest son’s hair until he turns 16, and then to throw a large day-long part of friends and relations. Each attendee brings a gift of cash in an envelope, and at the end of the day, the envelopes are opened, and, in order of contribution, each attendee receives a parting gift, with the gift currency being pigs (for high rollers), chickens, and crops. The island record for cash receipts of this “once-in-a-lifetime” offering is $36,000. Today, the custom extends to all sons, and, in a sign of the times, to girls and their ear piercings as well. Baby pigs cost about $250 each, so many families raise pigs alongside their growing children, and the event becomes a nice way to cash in on one’s crops. The community, in effect, shares its wealth that way, a strategy employed in their restaurant schedules as well.
That’s not to say there aren’t entrepreneurs here; we spotted one sign for a consulting agency; interesting mix of skills, but relevant here to be sure!![]() |
| By Limu Pools, where the springs empty into the sea |
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| Jennifer swimming in the Royal Bathing Pool |
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| Chasms at water level |
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| Standing on the overhanging ledges |
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| Limestone formations |
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| Canoes are stored in the seaside caves |
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| Pinnacles of eroded coral |
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| The eastern shore, open to the tradewinds |
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| Descending to a sheltered beach |
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| The sheltered beach |
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| Alofi Wharf, Niue |











































